Thursday, October 25, 2007

Local Harvest...


On of our favorite breakfasts, lunches or snacks around here...Plain yoghurt, berries and nutty granola.
We use frozen local berries most of the year as we generally try to eat seasonally. In the summer we get to indulge in all of the fresh produce from our area. Living in Northern California we have so much to choose from.

We will be beginning to receive our local CSA (community supported agriculture) box in a couple weeks, at the begining of the new quarter...and I am so thrilled. We really make an effort to eat seasonally and to support local farmers. Up until now we have purchased most of our produce from the local farmers market or the Co-op (which buys from local growers). But, we have noticed that we really tend to slack off in the winter due to not wanting to brave the weather for produce.

So, this year we will be splitting 2 boxes of produce, grains and bread among 4 families. This will guarantee we eat locally, make sure we get together with some of our closest friends on a weekly basis to divvy up our bounty, and force me to get creative with recipes as we work with what we get. Another advantage to sharing boxes is that we can all share successful recipes since we are receiving the same items.

We will be working with the Good Humus Farm in our area...have you looked into a CSA where you are? If you are concerned about it not being cost effective, how about sharing your box with friends or family?

1 comment:

Sarah said...

Ah, local berries. Here in the PNW we have the dubious distinction of being home to one particularly destructive invasive species, the Himalayan blackberry. They're horrible, but so delicious. They come into season in August and the brambles are literally everywhere--by the side of the road, in parks, front yards...I've got a freezer full of them. Now that you've reminded me, maybe I'll have to have a bowl when
I get home.